This recipe is so easy, as long as you have a little extra time to peel the apples. I used Gala, but any apple will do, except maybe gold or green...though I've never tried those! I think Gala or Honey Crisp (my favorite!) would be the best apples to use.
Put it in your crockpot this afternoon and eat it tomorrow on toast. (or a peanut butter sandwich)
- Apples- enough to fill your slow cooker 3/4 up (I used about 6 medium apples)
- 1 Cup Agave Nectar (or honey)
- 2 tsp. cinnamon
- 1/2 tsp allspice
- 1/2 tsp ground cloves (not whole)
- 1 tsp nutmeg
- dash of salt
- 3/4 Cup water
It's even better when it's cold out of the refrigerator I think. Anyway, this reminds me of my grandmas apple butter that I used to eat growing up.
You should make this. Think about the smell of the cinnamon orchard that could be spreading through your home!
recipe idea came from: http://www.skiptomylou.org/2012/09/22/crock-pot-apple-butter-guest-post/